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Reasons You Aren't Losing Weight

Oct 27



Weight loss is not always an easy endeavor. There could be a myriad of reasons that hinder you from reaching your goals. Here are some typical roadblocks and strategies to conquer them.

It's possible that eating fewer calories than you expend won't suffice to have a positive impact on the scale.


It is difficult to lose weight. "It's calories in against calories out that count," so many people will say as if your body were a simple math equation. It should be simple for anyone to pass this test, but it is not. Losing weight isn't impossible, despite how difficult it may be. It's important to keep your focus on the small victories. You may find it beneficial to go backward in order to determine what's stopping you from progressing or creating the appearance of a plateau.


These six common challenges can make it easier to win again after losing.


1. Your Gut Health is in trouble


New research is revealing the importance of your microbiome -- the collection of microorganisms found in your gut -- for your health and, possibly the weight you gain. In a meta-analysis released by Genes in March 2018, the participants who took strategies to positively impact the microbiome (e.g. probiotics, probiotics, and prebiotics) noticed a decrease in the body mass index (BMI) as well as fat mass, when compared to those who took a placebo.


What can I do? Start with increasing your intake of prebiotics. "Prebiotics" are fibers that feed your gut's beneficial microorganisms. The author says you can consume all the probiotics available in the world but if you don't provide the good bacteria with food, they will not flourish and defeat the harmful bacteria. Increase your intake of prebiotics, focusing on fruit and vegetables. In order to provide your digestive system with diverse prebiotics and prebiotics, include various options (e.g. green beans or kale, followed by a tomato soup).


2. Your genes aren't on your side.


It's a fact: It's not always possible to determine the type of body or shape you desire and then easily achieve it by following the right diet. "Genetics has a huge impact when it comes to weight," says Jason R. Karp, Ph.D., the author of Lose It Forever. Some people aren't happy to hear that." He cites an earlier study of twins in Sweden, whether they were born together or apart. "The findings of this and other twin studies reveal that genes are responsible for around 70% of differences in the bodyweight of individuals.


This insight can be useful and can even be liberating, even in the event that it's difficult. This knowledge can enable you to be kind to yourself and not criticize yourself for not being able to attain your desired body weight or aesthetic or lack of determination. It doesn't matter what size your pants are and it's a great way to encourage you to implement healthy habits that make you feel comfortable. Previous research has shown that weight-inclusive approaches to health are more effective than ones that focus on having a slimmer body.


3. You are getting older and your muscles are weakening.


"As women reach menopausal age and estrogen levels begin to decrease, they lose the muscle mass," Gorin explains. The Centers for Disease Control and Prevention estimates that muscle mass declines by three to five percent each decade following reaching the age of 30. This is important since, according to the Mayo Clinic, muscle burns more calories than fat.


What can I do? You have no control over the way you live, but you have control over your diet and exercise habits. While it is possible to gain weight as you age but that's not the only factor. "People regardless of age could lose weight and keep it off if they develop the appropriate behaviors and have a plan in place to deal with any 'slips' in behavior that could lead to weight growth," Karp adds. Incorporating nutrient-rich foods into the base of your diet, reducing the number of calories that are empty (such as processed foods as well as high-sugar-based foods), and adding resistance training to your weekly routine to rebuild lost muscles are all beneficial activities.


4. It's your Medicine Cabinet's fault.


Some drugs can cause weight gain and hinder weight loss efforts. Insulin to treat diabetes, certain antipsychotics or antidepressants, some epilepsy medications, steroids, and blood-pressure-lowering drugs like beta-blockers are among them. They can lead to weight gain by altering the metabolism, which can increase your appetite, retention of water, or exhaustion.


What can I do? Consult your physician when you realize that you have gained weight without intention. It's not a good idea to stop taking the medications simply due to weight gain. Your doctor might be able to shift your prescription to another or alter the dosage of your medication in certain instances. Talk to a dietitian if this is not an option. They can assist you to make the right decisions regarding diet.


5. You underestimate the size of your portions

The problem with the portion sizes on the packaging is that they are all across the board. While there has been a movement to make serving sizes on packaging more accurate, however, it's still a non-specific guide that has no relationship to the amount of food you eat or what your body actually requires.


What should I do? Gorin suggests that you plan your food for the day. "You could accomplish this by recording your meals in a food diary to determine the number of calories you're consuming or by working with a qualified dietitian to design an easy-to-follow meal schedule," she advises. If you'd like to manage it at home, Gorin has designed printable mixed-and-match menu plans that cut through the clutter and help eliminate the confusion of the size of portions. It is possible to use meal planning apps to plan meals and scan barcodes on packaged foods to get nutrition information.


6. It's easy to eat your food without thinking about it or when you're focused on something else.


The habit of eating hand-to-mouth while watching television or browsing your phone could leave you wondering "What was I eating?" ?!?" Research has shown that eating while distracted increases your likelihood of eating more. You can make the brain-body connection that you're satisfied and content when you're conscious of what you're eating.


What can I do? Gorin suggests that you cook yourself your meals whenever you can. Gorin advises that if invest the time in preparing or mixing the ingredients, you'll be more inclined to savor the meal and not eat it all. According to Gorin put aside at least some time to eat without distractions.


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